Learn 50 everyday Hindi words and phrases for methods, steps and what the recipe tells you. Each word is spoken slowly, repeated, explained in English and used in a natural Hindi sentence, then reviewed in a quick-fire recap. Take the matching 50-question quiz after listening to lock the words in. Words in this episode: तरीक़ा (tareeka) – method सामग्री (saamagri) – ingredients पहले ... फिर (pehle ... phir) – first ... then सुनहरा होने तक (sunehra hone tak) – until golden नरम होने तक (naram hone tak) – until soft खुशबू आने तक (khushboo aane tak) – until fragrant तेल छोड़ने तक (tel chhodne tak) – until the oil separates बीच-बीच में (beech-beech mein) – now and then रोटी फूली (roti phooli) – the flatbread puffed up पराठा सेंकना (paraatha senkna) – to cook a flaky flatbread पूरी तलना (poori talna) – to fry puffed bread सब्ज़ी छौंकना (sabzi chhaunkna) – to temper the vegetables दाल बघारना (daal baghaarna) – to season the lentils पकाने का समय (pakaane ka samay) – cooking time दस मिनट पकाओ (das minat pakaao) – cook for ten minutes पानी सूखने तक (paani sookhne tak) – until the water dries up उबाल आने पर (ubaal aane par) – when it boils आँच से उतारो (aanch se utaaro) – take it off the heat ठंडा करके (thanda karke) – after cooling गरम तेल में (garam tel mein) – in hot oil तेल गरम होने दो (tel garam hone do) – let the oil heat सुनहरा भूरा (sunehra bhoora) – golden brown कुरकुरा होने तक (kurkura hone tak) – until crisp पलटते रहो (palatte raho) – keep turning दोनों तरफ़ से (donon taraf se) – on both sides आधा पका (aadha paka) – half-cooked पूरा पका (poora paka) – fully cooked कच्चापन (kachchaapan) – rawness ज़्यादा पक गया (zyaada pak gaya) – overcooked गीला-गीला (geela-geela) – soggy सूखा-सूखा (sookha-sookha) – dry लसलसा (laslasa) – gloopy, sticky दानेदार (daanedaar) – grainy मुलायम आटा (mulaayam aata) – soft dough कड़ा आटा (kada aata) – stiff dough लोई बनाना (loi banaana) – to make dough balls गोल-गोल बेलो (gol-gol belo) – roll it round