今天教大家学唱一首歌，歌的名字叫《甜蜜蜜》。
建议大家一边看着歌词一边学唱。听完后可以跟着我读歌词,然后反复听。
希望能帮到你(^+^)

歌词：
甜蜜蜜你笑得甜蜜蜜
好像花儿开在春风里
开在春风里
在哪里在哪里见过你
你的笑容这样熟悉
我一时想不起
啊~~
在梦里
梦里梦里见过你
甜蜜笑得多甜蜜
是你~是你~梦见的就是你
在哪里在哪里见过你
你的笑容这样熟悉
我一时想不起
啊~~
在梦里

在哪里在哪里见过你
你的笑容这样熟悉
我一时想不起
啊~~
在梦里
梦里梦里见过你
甜蜜笑得多甜蜜
是你~
是你~
梦见的就是你
在哪里在哪里见过你
你的笑容这样熟悉
我一时想不起
啊~~
在梦里
啊~~
在梦里



Merry's Channel (HSK三）

HSK三  《甜蜜蜜》

第10课  别找了，手机在桌子上呢

一、听力  第一部分
1. 看电影对学习汉语有帮助。
2. 妈妈，别走了，我们休息休息吧。
3. 妈妈正在准备午饭呢。
4. 张老师的手机在桌子上呢。
5. 你的衣服我帮你洗了。

第二部分
6. 男：别看电视了，长时间看电视对眼睛不好。
女：好的，我去睡觉了。
7. 女：明天的课你都准备好了没有？
男：还没有呢，正在准备。
8. 男：医生，这个药怎么吃？
女：饭后吃，吃药以后两个小时不要喝茶。
9. 男：你怎么买了这么多东西？
女：今天有朋友来我家吃饭。
10. 女：你看见我那件红色的衣服了吗？
男：我帮你洗了，在外面呢。

第三部分
11. 女：大卫，不要看电视了，去睡觉吧。
   男：看电视对学习汉语有帮助，我再看一会儿。
   问：大卫为什么要看电视？
12. 男：我想喝茶。
   女：医生说吃药后一个小时不要喝茶。
   问：男的为什么不能喝茶？
13. 女：你看见我的手机了吗？我昨天晚上放在桌子上了。
   男：桌子上没有，你看看床上吧。
   问：女的的手机在哪儿？
14. 男：过来喝杯水，休息一下吧。
   女：我不累。
问：女的是什么意思？
15. 男：你别忙了，我不在这儿吃饭。
   女：菜很快就好了，吃了再走吧。
问：女的是什么意思？

hsk2  第10课  别找了，手机在桌子上呢

ااستمع و حاول ان تفهم وبعد ذلك اكتب ما سمعت

ADEL ALBANNA: A PROFISSIONAL ARABIC TEACHER

استاع للمستوى المتوسط

Welcome to a captivating episode of "Arabic Word Trees" dedicated to exploring the root ك-ل-م. 
We'll take you on a linguistic adventure, tracing the journey of ك-ل-م from ancient texts to contemporary usage. Together, we'll explore its various derivations, patterns, and meanings, understanding how this powerful root lies at the heart of human connection.



Arabic Word Trees: Unraveling the Roots of Language

The most important words from the root "ك-ل-م/kaf-lam-meem"

안녕하세요, 여러분! 그거 아세요?
영어에서도 많이 쓰는 표현 TMI는 한국에서 사뭇 다르게 쓰이고 있다는 사실!

일반적으로 영어권에서는 TMI가 “Too Much Information”의 약자로, 듣고 싶지 않거나 불편한 개인적인 정보로 사용되죠. 예를 들어, 친구가 갑자기 본인의 신체나 건강 상태에 대해 불필요하게 자세히 설명하면 “TMI!” 하고 말할 수 있어요.

그런데 한국에서는 TMI가 조금 다르게 쓰여요. 한국에서는 TMI가 꼭 불편한 정보만을 뜻하지 않아요. 오히려 "별로 중요한 정보는 아닌데, 굳이 알고 싶지 않아도 되는 사소한 정보" 정도로 사용하는 거죠. ‘쓸데없는 소소한 정보’ 정도로 이해하시면 돼요.

이 표현의 예로 최근 카리나가 커버하면서 인기를 끌고 있는 노래 [그거 아세요?]를 소개해 드릴게요. 이 노래의 가사는 사실 TMI 그 자체라고 볼 수 있어요. 
가사 중 일부는 이런 식이에요: 

“귤에 붙어 있는 하얀 거 이름은 귤락입니다." "The white stuff on tangerines is called gyullak."
"찰떡아이스는 세 알이었고," "There are three mochi balls in Chaltteok Ice Cream."
"하와이안 피자는 캐나다에서 만들었죠." "Hawaiian pizza was actually created in Canada."
"제가 또 계란을 기가 막히게 삶습니다.” "I can boil eggs perfectly."

이 가사를 모르는 외국인들이 들으면, 카리나의 목소리가 애절해서 진지하게 들릴 수도 있겠죠. 하지만 실제로 가사를 보면 사소하고 유머러스한 내용들이 많아요. 가벼운 TMI들이 노래 안에 담겨 있는 거죠. 그래서 이 노래를 들으면 한국에서는 TMI의 새로운 의미가 떠오르게 됩니다.

또 일상에서는 "이건 TMI인데.." 라고 하면서 아주 쓸데없는 이야기를 부가적으로 하거나,
“오늘 아침에 양말 두 개나 잃어버렸어” 같은 소소한 말에 “오 TMI네?” 하고 웃기도 해요. 
비슷한 표현으로는 "안물안궁","I didn't ask, and I don't care"이 있죠.
이처럼 한국어에서 TMI는 다양한 맥락에서 유머로도 쓰이니까, 
여러분도 앞으로 재미있게 한국식 TMI를 활용해 보세요!

다음에도 한국의 독특한 표현과 문화를 소개할게요. 오늘도 들어주셔서 감사합니다!

https://youtube.com/shorts/cFyM0W0fl24?si=E2NWbv-55icl-JAB

[ㅇㄱㄹㅇ 덕후 톡] Real Deok-hu Talk Straight from K-media

Exploring 'TMI' in Korea Through Karina's Song: [그거 아세요?]

Full transcript: https://japanesemayuna.com/

はい、こんにちは。今回はシーズン２の７回目です。今日は大学のレポートを一つ終えました。だんだん書き方がわかってきましたが、難しいです。毎年１月は日本語の生徒さんが増えます。私の授業でも、新しい生徒さんが増えています。いつもありがとうございます。１月は新しい目標を立てて、新しい習慣を始める人が多いですね。

Hello. This is episode 7 of season 2 of my podcast. Today I finished one of my university essays. I am gradually learning how to write them, but it is still difficult. Every year in January, the number of Japanese students increases. There are also more new students in my classes. Thank you to all my students, January is the month when many people set new goals and start new habits.

最近外に出ていなかったので、今日は出かけることにしました。出かけるほどの用事がなかったので、オンラインで注文していた商品を、わざわざキャンセルして取りに行くことにしました。「わざわざ」は、しなくてもいいことをするときに使います。いい意味でも悪い意味でも使います。電車に乗って、４つ先の駅の家電量販店に行きました。先月まではそんなに寒くなかったですが、最近急に寒くなりました。今週は雪が降るそうです。先月のうちにコートをクリーニングに出しておいて良かったです。

I hadn't been outside recently, so I decided to go out today. I didn't have any things I needed to do outside, so I decided to Wazawaza cancel the items I had ordered online and pick them up at the store. 'Wazawaza (intentionally)' is used when you do something you don't have to do. It is used in both positive and negative contexts. I took the train to an electronics store four stops away. It wasn't so cold until last month, but it has suddenly become cold recently. It is going to snow this week. I am glad I got my coat dry cleaned last month.

家電量販店でコンタクトレンズを買ったら、1,000円ぐらいのポイントが溜まりました。日本の家電量販店では、よくポイントがもらえます。この店のポイントは買った金額の10%です。たとえば1,000円の買い物をすると、100円のポイントがもらえます。ポイントは同じ店で現金として使うことができます。違う店では使えません。私はこのポイントを使って、筋トレ用のアンクルウェイトを買い換えることにしました。いままで0.5kgのものを使っていましたが、1kgにしました。持って帰る時少し重かったので、改めてオンラインは便利だと思いました。

Japanese Lessons with Mayuna

S2 Ep7. ポイントシステム

すべった＝アクシデント、転ぶこと。　　　　
スベった＝面白い話をしたのに誰も笑わなかった（^^;

みんなはスベった事ある🤣？

Japanese "Taka" it easy

スベった🤣 すべった⚠️ 

Expand your Turkish vocabulary with 5 essential words! Learn their meanings, examples, and English explanations to enhance your language skills.

Merhaba Türkçe 

5 Essential Turkish Words to Boost Your Vocabulary

People in Switzerland eat more chocolate than anyone else in the world.

According to data from World Population Review, the average Swiss person eats nearly 9 kilograms of chocolate a year — almost twice as much as people in America.

So it might be no surprise that a Swiss university is doing research on chocolate — looking for ways to make it healthier and better for the planet!

Chocolate is made using cocoa beans, which grow in pods on the cacao tree. Each pod holds 20 to 60 seeds — or beans — that are covered in sweet white pulp.

Researchers from the university ETH Zurich have found a way to mix the pulp with part of the pod to make a sweet gel, which can be used instead of the powdered sugar that's usually added to cocoa beans when making chocolate.

Typical dark chocolate might be made of 30% to 40% powdered sugar. Testing different recipes, the researchers found they could make chocolate that was up to 20% gel and about as sweet as chocolate with 5% to 10% powdered sugar.

The new chocolate also had 20% more fiber and 30% less saturated fat than typical European dark chocolate — meaning it's healthier to eat.

Main study writer, Kim Mishra, told The Guardian that the new chocolate has a fruitier taste than typical dark chocolate — although it also tastes more acidic.

The researchers said using parts of the cocoa plant that are usually thrown away reduces waste, while using the new gel would let cocoa farmers get money not just from their beans, but by selling the pulp and pod parts needed for the gel as well.

It may be a while before we can try this chocolate for ourselves. However, ETH Zurich has already filed a patent for the recipe.

