Meat tang-yuan 肉汤圆 We often eat tang-yuan for breakfast in spring Festival. Many kinds of flavour tang-yuan are sweet filling, for example peanut filling and sesame filling. It's easy to buy in any small supermarkets. But our family members like eating meat filling tang-yuan. I never finded meat filling tang-yuan in many supermarkets. First, we make the meat filling by mixing inced meat, sprouts, spring onion and some seasons. The tang-yuan wrap is made from glutinous rice flour. We make tang-yuan into round balls 我们常常在春节的早上吃汤圆，很多不同口味的汤圆都是甜的馅，例如花生馅和芝麻馅. 这些口味的汤圆在任何一个小超市都很容易买到。但是我们家喜欢吃肉汤圆，在很多超市，我从来都没找到过肉汤圆。首先我们搅拌肉末、芽菜、小葱和一些调料制作肉馅，糯米粉做成汤圆皮,我们把汤圆做成圆圆的球。