第一次做冰淇淋 The first time to make ice cream 昨晚，我用蛋黄、牛奶和白糖制作冰淇淋。 首先，烧开牛奶并放凉，打发蛋黄和糖直至白糖完全融化。添加几滴白醋，去除鸡蛋的腥味。 第二，倒入冷却的牛奶并且搅拌均匀，然后将液体倒入锅中，加热至沸腾，在此过程中不停地搅拌。 自然放凉后，放入冰箱-18℃冷冻，今晚将其取出，看起来像石头，不像冰淇淋，太硬了。放了一会儿，变软了，吃起来还不错，只是甜了一点点。 I made ice cream from egg yolk, milk and sugar. At first, I boiled the milk and let it cool. I stirred the yolk and sugar until the sugar melted totally. I added several drops of white vinegar to remove the fishy egg smell. Second, I poured the cool milk and stirred. Then I poured the fluid into a pot. I kept stirring it during the course of heating until boiling. When it was cool, I put it into the refrigerator at minus 18 ℃. I took it out tonight. It looked like stone, not like ice cream. It was so hard. After a moment, it became soft and tasted not bad. Just a little bit sweet.

第一次做冰淇淋 The first time making ice cream 昨晚，我用蛋黄、牛奶和白糖制作冰淇淋。 首先，烧开牛奶并放凉，打发蛋黄和糖直至白糖完全融化。添加几滴白醋，去除鸡蛋的腥味。 第二，倒入冷却的牛奶并且搅拌均匀，然后将液体倒入锅中，加热至沸腾，在此过程中不停地搅拌。 自然放凉后，放入冰箱-18℃冷冻，今晚将其取出，看起来像石头，不像冰淇淋，太硬了。放了一会儿，变软了，吃起来还不错，只是甜了一点点。Last night, I made ice cream from egg yolks, milk and (white) sugar. First, boil the milk and let it cool. Beat/whisk the egg yolks and sugar until the sugar fully dissolves. Add several drops of white vinegar to remove the fishy smell of the eggs. Second, pour in the cooled milk and keep stirring the mixture. Then pour the mixture into a pot. Keep stiring it while heating and bringing to a boil. Let it cool naturally, then put it into the refrigerator at -18 ℃. I took it out tonight. It looked more like stone, rather than ice cream. It was so hard. After a short while, it became soft and tasted not bad. Just a little bit sweet. For eggs, it's okay to say "stir," but more common to say "beat" or "whisk." It's when you use a fork or kitchen whisker to beat the eggs to mix it and get some air into the mixture.