Sabine Lea is the best french teacher I have ever met, she makes everything so easy to understand that you want to learn more and more.With her tools she makes every lesson fun and something to look forward in your day.She has a very warm and welcoming personality that you feel like you are talking to your friend and not your teacher.She always has a clear plan and lots of interesting activities to do in our lessons.Also she adapts our lessons to my needs and wants.We mix different parts of french throughout our lessons like having a french conservation adapted to my level about my day and habits at the beginning of each lesson sometimes followed by reading a passage about the things that i am interested in and so much more different stuff.Even when i am tired she adapts the intensity of the course that i never get overwhelmed whilst learning french.She is a great teacher and i can assure you that you will learn french super easily.

Sabine Léa is an excellent and kind teacher. Very patient and encouraging and is always in a jolly mood. The lessons are relevant and engaging and place great emphasis on pronunciation when speaking which is very important in French. I would highly recommend her to anyone wanting to learn French. She never makes me feel nervous and I look forward to her classes, merci beaucoup!

I enjoy my lessons so much, I look forward to learning with Léa every time. Today we read expressions used on the street, two versions of French cuisine history, and we talked about weather and the elk chili that I will cook tonight.

Ich hatte eine sehr gute, erste Unterrichtsstunde mit Léa Sabine. Sie hat viel Erfahrung im Umgang mit Sprachstudenten und geht sehr genau auf die Bedürfnisse der Schüler ein. Ich kann sie jedem, der einen fundierten, gut vorbereiteten Unterricht möchte, sehr empfehlen.

Léa is so patient! I had a slow-brain day today, but she cheered me on as if I was a champion. We read today about how table service switched in the space of 76 years (1814-1890) from “à la française” (opulent buffet-style, with everything served at the same time) to “à la russe” (in courses). It began when a Russian diplomat in France served a meal to guests the way they did in Saint Petersburg, one dish at a time. The climate on the Baltic made food go cold quickly, so their solution was to have courses served in succession so each could be eaten while it was hot. The practice caught on in Paris because it was practical—and each course came out at the right temperature, with less waste, and was still elegant.

I learn so much beyond French, I can’t wait to have my next lesson. Food, cooking, geography, history, music, theatre, current events, philosophy, sports, are some of the topics we research with AI and I read and summarize in French. It’s my individual style of learning: the subject dominates the means of communication. Love every minute!! Léa is a genius.