This is a 飯糰 (fan tuan) which is a traditional Taiwanese breakfast snack. I eat one for breakfast almost every day but sometimes if I'm hungry, I'll grab one to. It's rice wrapped with a lot of different ingredients but usually pork floss, egg, turnips all wrapped and pressed in a seaweed covering. It's delicious and super filling. Lucky they are sold everywhere in Taiwan.

I try to do a banana split with grapes, strawberry, milkshake and oreo's ice cream. It was great, but I think it could be better with more milkshake #Español Trate de hacer una banana split con uvas, fresas, crema de chantilly y helado de oreo. Estuvo Bueno, aunque opino que seria mejor con mas crema de chantilly

manga eng yoqadigon ovqatla bula chuchvara , pegodya, somsa va mantila manga yoqadi chuchvara qaynoq bosa , manti goooshli bosa , somsa kartoshkali bosa vashshe yoqb ketadi lekn mani hc km cunmasligini blish undanam mazza

Kuew teow goreng sedap dimakan pada waktu pagi sebelum saya memulAkan hari . A delicious fried kuew teow will be eaten in the morning before i starts my day off.

Tombik( gobit kebab) Tombik or gobit kebab is a variety of döner kebab where the shredded meat is stuffed in a bun-shaped flatbread known as pide ekmek. The bread has a crispy exterior and a soft interior. This dish is typically served with additional ingredients, depending on the customer's choice, such as tomatoes, onions, lettuce, or other assorted vegetables and sauces.