What experience or qualifications do you have in the position of interest? Whilst working at t, I regularly work with teachers and students. I have obtained the CELT-P (Certificate in English Language Teaching – Primary) qualification. I am passionate about volunteering; I am currently teaching English to a beginner for an American charity. I also teach Mandarin on a Hong Kong based language learning platform where most of my students are Westerners.

Today, I’m going to meet to TOMORROW X TOGETHER. They are my favorite idols. Especially, I like Beomgyu. He has handsome face but very funny personality. I love him so much!!!!

Hello,every one here. it's off day from today！ But I part time job all day.and I want to earn a lot so as to going vacation in summer. and I ues a lot of money offten. that's way I need save mony. I'll do my best from today!

English tutor Alice here. Here are the three types of lessons that I offer to students. Conversation Only lesson. Pronunciation/Phonetics lesson. Phrasal Verbs, Prepositions and Vocabulary lesson. The conversation only lesson would not have homework work or educational materials. The other two types of lessons would have homework/studying to do outside of class. Check out my tutor profile and book a lesson!

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📕 Level B2 – Vocabulary: false friends 🧠 Choose the correct word to complete the sentence:

Being able to talk on a wide variety of topics is really helpful for getting a higher mark on the IELTS test. In this podcast I will help you to form opinions and ideas for Speaking Part 3 and Writing Part 2. You can also book a private lesson with me on my profile. Hope to see you in a lesson soon!

Today, I went to an all-you-can-eat Japanese restaurant with my family. I ate too much, so now I feel super full and uncomfortable. But it was really delicious, so I definitely want to go again!

Today, I'm going to go to Japanese food restaurant. I'm going to eat inada！Inada is a young yellowtail fish, commonly eaten in Japan. It’s known for its light, fresh flavor and is often used in sushi or sashimi.