My name is Anna, I am a children's writer and poet. 
On this channel you can listen to my fairy tales and stories which I voiced in Ukrainian and Russian.

TALES FROM ANNA SAPENA 🏰 ✨

Tercer episodio del podcast "Minuto Español". En él hablo un poco sobre las compras de productos de segunda mano. ¡Espero que os guste!
Encontrarás más episodios en otras plataformas. (You can find more information about this podcast on https://minutopodcast.carrd.co/)

Minuto Español

Segunda mano (Second hand)

Escucharás el principio de la novela de Gabriel García Márquez leído por mí a la vez que te propongo un ejercicio de shadowing, esto es, repetir las frases del audio para mejorar tu fluidez en español. Además, aprenderás alguna palabra nueva. ¡Adelante!

Español Club de Lectura. Shadowing

El coronel no tiene quien le escriba

📚 In this episode, you'll learn the incredible significance of the Amazon rainforest. Discover its ecological importance, unique biodiversity, and the challenges it faces. 🌱🌎

🔍 Listen attentively and test your understanding with comprehensive questions that gauge your comprehension of the episode's content. 🧠📝

💬 Expand your vocabulary as you encounter key terms related to the Amazon rainforest. Reinforce your word knowledge with engaging vocabulary exercises. 📖🔠

🔽 After listening, be sure to complete the quiz to reinforce your understanding and demonstrate your newfound knowledge. 🎯📚

🎧 Don't miss out on future adventures! Subscribe now for more captivating episodes of famous places around the world. 🌍✨ Stay tuned and expand your cultural horizons! 🎙️🌆 #SubscribeNow #FamousPlacesPodcast #CulturalExploration

Famous Places 🌍🏛️ 

The Amazon Rainforest 🌳🌿

Crystal的日语碎碎念

3、すみません、お手洗いはどこですか。＝不好意思，洗手间在哪儿？

¿Por qué una inmersión lingüística de español en el norte de África? Pues porque viajar por ese continente saca lo mejor de uno mismo y eso provoca unas ganas de compartir y eso directamente te hace hablar. Además, el norte de Marruecos fue un protectorado español hasta hace 60 años y hay muchas personas que hablan español. por todo eso. 

AUDIO-ARTÍCULOS (Nivel B2-C1)

¡¡Inmersión de Español Viajando por Marruecos!!

本集全中文特辑里，Karen聊了一下最近在网上大火的两个词：”i人”和“e人”。这两个词到底什么意思？大家可以在听之前先猜一下哦～
也欢迎告诉我们，你是“i人”还是“e人“呢？

Chillchat (Learn Chinese and Chill)

(全中文 Advanced Chinese, HSK5+) “i人”和“e人”

Barbecue is a much-loved part of American food culture, with different areas having their own special flavors and cooking styles. From the Carolinas to Texas, there's a lot to learn about how barbecue styles are different across the country — and what better place to learn than at a museum!

Planned to open next spring in Kansas City, Missouri, the Museum of BBQ says it will be the world's first museum dedicated to teaching visitors about the history and culture of the cooking style.

"Barbecue is a feast for your senses," says food writer Jonathan Bender, who is opening the museum with chef Alex Pope. "Here in one of the BBQ capitals of the world, we're creating a place where you can immerse yourself in the stories of barbecue."

The museum will have rooms based on different barbecue styles, and what it calls "the main American regions of barbecue" — the Carolinas; Memphis, Tennessee; Texas; and Kansas City.



There will also be an oversized pot of "barbecue beans" for kids to play in, and a gift shop where visitors can buy things like barbecue spices, sauces and aprons.

Bender says the museum will be a place "where barbecue comes alive."

Kansas City is one of the barbecue capitals of the world, home to more than 100 local barbecue restaurants and many barbecue competitions. The city's barbecue style is famous for its "burnt ends" — charred pieces of slow-cooked beef brisket — often served with a thick, sweet, tomato-based sauce.

But the best styles and flavors are often debated among lovers of the cooking style — which is something the museum may help to encourage among its visitors!

"Barbecue isn't just food. It's culture," Bender told CNN Travel. And the founders hope visitors will come away from the museum with a new appreciation for barbecue and the community it creates.