In this podcast, you will learn how to count till 20 in Nepali. 

1 = ek
2 = dui
3 = tin
4 = chaar
5 = pääch
6 = chha
7 = saat
8 = aath
9 = nau
10 = das
11 = eghaara
12 = baarha
13 = terha
14 = chaudha
15 = pandhra
16 = sorha
17 = satra
18 = athaara
19 = unnaais
20 = bis

Learn Nepali with Rijendra

Numbers till 20

EP 33 Learn Thai _ How to make sentence with _ เพื่อที่จะVSจะได้ _ In order toVS Will be #learnthai_ #thai

Thai for Everyone with Kru Robert

Araboont

الاهتمام

A great lesson where you'll learn the best vocabulary related to the meals of the day.

Super Basic Spanish

Learn Basic Spanish: Las comidas del día (the meals of the day)

Importantísima habilidad social para el siglo XXI. ¿Para qué sirve? ¿Aprendí de esto en el colegio? ¿Es entrenable?
Enterate un poco de lo que estuvimos debatiendo junto a Martin!
Contanos si te gustó la información en un comentario.

Perfil de Martin, profe acá también en Italki: https://www.italki.com/teacher/5211013

Dale Play al Español

Debatimos sobre "la inteligencia emocional"

During a perilous 24-hour mission on the moon, space explorers try to retrieve samples from an abandoned research facility steeped in classified secrets. 
"From small beginnings come great things!"
It’s so meaningful because it’s the first Korean version of SF space tv series in Korean history. 
Welcome to "balhae" lunar research station!

그거 봤어? Did you watch it?

10. The Silent Sea - K-Universe TV-series(최초한국판우주드라마 고요의 바다)

People in Switzerland eat more chocolate than anyone else in the world.

According to data from World Population Review, the average Swiss person eats nearly 9 kilograms of chocolate a year — almost twice as much as people in America.

So it might be no surprise that a Swiss university is doing research on chocolate — looking for ways to make it healthier and better for the planet!

Chocolate is made using cocoa beans, which grow in pods on the cacao tree. Each pod holds 20 to 60 seeds — or beans — that are covered in sweet white pulp.

Researchers from the university ETH Zurich have found a way to mix the pulp with part of the pod to make a sweet gel, which can be used instead of the powdered sugar that's usually added to cocoa beans when making chocolate.

Typical dark chocolate might be made of 30% to 40% powdered sugar. Testing different recipes, the researchers found they could make chocolate that was up to 20% gel and about as sweet as chocolate with 5% to 10% powdered sugar.

The new chocolate also had 20% more fiber and 30% less saturated fat than typical European dark chocolate — meaning it's healthier to eat.

Main study writer, Kim Mishra, told The Guardian that the new chocolate has a fruitier taste than typical dark chocolate — although it also tastes more acidic.

The researchers said using parts of the cocoa plant that are usually thrown away reduces waste, while using the new gel would let cocoa farmers get money not just from their beans, but by selling the pulp and pod parts needed for the gel as well.

It may be a while before we can try this chocolate for ourselves. However, ETH Zurich has already filed a patent for the recipe.



Practice Listening, Reading & Comprehension

Scientists Make Healthier, Less Wasteful Chocolate

Para estudiantes de español aprender el idioma conlleva retos o desafíos de diferentes tamaños que abordan memorización, aprendizaje, práctica, reconocimiento, conjugación ortografía, entre otros; por eso es normal que surjan dudas en relación con algunos aspectos específicos del idioma y que no todos los profesores del idioma los conocen o los explican claramente. 
A continuación vamos a conocer algunas dudas frecuentes del español, claro está algunas puedes haberlas enfrentado y otras han pasado desapercibidas ante ti, pero lo que veremos hoy son pequeñas incógnitas que aparecen en el proceso de aprendizaje y que definitivamente fortalecerán tu comprensión del idioma.