Key takeaways
- Every French kitchen noun has a grammatical gender (masculine or feminine), and this gender must be learned with the word, not guessed later. Some gender patterns are predictable: tools ending in -oire (la passoire, la soupière) tend to be feminine; others ending in -eur (le réfrigérateur, le mixeur) tend to be masculine, but exceptions exist and memorizing gender with the article is the most reliable approach.
- French distinguishes between la casserole (saucepan with long handle, for simmering) and la cocotte (Dutch oven, heavier and typically cast iron, for slow cooking and braising). Confusing these two is a common mistake because casserole in English refers to a baking dish, not a saucepan.
- The French verb for cooking varies by method: faire bouillir (to boil), faire revenir (to sauté/brown), faire sauter (to stir-fry/toss), cuire au four (to bake/roast), griller (to grill/broil), mijoter (to simmer), and frire (to fry). Using the correct verb shows genuine cooking vocabulary mastery rather than defaulting to cuire (to cook) for every method.
- The phrase Il me faut… (I need…) and Je cherche… (I’m looking for…) are the most practical phrases for asking about kitchen equipment in a shop. Est-ce que vous avez… ? (Do you have… ?) works well for any specific item. Knowing whether the item you want is allant au four (oven-safe) or passant au lave-vaisselle (dishwasher-safe) is also practical kitchen vocabulary for shopping and conversation.
A kitchen is one of the most vocabulary-rich environments in daily French life: from equipping an apartment to following a recipe to navigating a French market. italki connects learners with French tutors who can help you build practical everyday vocabulary like kitchen items in the context of real conversation about food and cooking.
This guide covers major appliances, cooking tools, utensils, tableware, cutlery, storage, cooking verbs, and practical phrases for shopping and cooking in French.
Work with a French tutor online to practice kitchen vocabulary in conversation and connect it to the real-life cooking and shopping contexts where you will need it.
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Major appliances
| French | Gender | English | Notes |
|---|---|---|---|
| le four | masc. | oven | le four à micro-ondes = microwave |
| le four à micro-ondes | masc. | microwave | Also: le micro-ondes |
| le réfrigérateur | masc. | refrigerator | Informal: le frigo |
| le congélateur | masc. | freezer | |
| la cuisinière | fem. | stove / range (the whole unit) | Also means female cook |
| les plaques de cuisson | fem. pl. | stovetop / hob / cooking plates | Induction: plaques à induction |
| le lave-vaisselle | masc. | dishwasher | |
| le grille-pain | masc. | toaster | Literally bread griller |
| la bouilloire | fem. | kettle | Electric: la bouilloire électrique |
| la cafetière | fem. | coffee maker | French press: cafetière à piston |
| l’aspirateur | masc. | vacuum cleaner | Also used in kitchen contexts |
| la hotte (aspirante) | fem. | range hood / extractor fan | La hotte de cuisine |
| le robot de cuisine | masc. | food processor | Brand Thermomix is very popular in France |
| le mixeur | masc. | blender / mixer | Also: le blender |
| le batteur électrique | masc. | electric hand mixer | |
| la friteuse | fem. | deep fryer | |
| le four à convection | masc. | convection oven |
Stovetop and oven cookware
| French | Gender | English | Notes |
|---|---|---|---|
| la poêle | fem. | frying pan | la poêle antiadhésive = non-stick pan |
| la casserole | fem. | saucepan (with long handle) | NOT casserole (English baking dish) |
| le faitout | masc. | stockpot / large pot | Literally does everything |
| la marmite | fem. | large cooking pot / stockpot | Often for soups and stews |
| la cocotte | fem. | Dutch oven / casserole dish | La cocotte en fonte = cast iron Dutch oven |
| le plat à gratin | masc. | gratin dish / baking dish | Le plat allant au four = oven-safe dish |
| le moule à cake | masc. | loaf tin | |
| le moule à tarte | masc. | tart tin / pie dish | |
| le moule à gâteau | masc. | cake tin | Also: le moule à manqué |
| la lèchefrite | fem. | roasting pan | Goes under the oven rack |
| la sauteuse | fem. | sauté pan (deep with straight sides) | Between a frying pan and saucepan |
| le wok | masc. | wok | Borrowed directly from Chinese |
| la cocotte-minute | fem. | pressure cooker | Also: l’autocuiseur (masc.) |
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Kitchen tools and gadgets
| French | Gender | English | Notes |
|---|---|---|---|
| la spatule | fem. | spatula | |
| la louche | fem. | ladle | |
| l’écumoire | fem. | slotted spoon / skimmer | |
| la cuillère en bois | fem. | wooden spoon | |
| le fouet | masc. | whisk | Literally whip |
| la passoire | fem. | colander / strainer | Also: l’égouttoir (masc.) |
| la râpe | fem. | grater | la râpe à fromage = cheese grater |
| l’ouvre-boîte | masc. | can opener | |
| le décapsuleur | masc. | bottle opener | |
| le tire-bouchon | masc. | corkscrew | |
| le presse-ail | masc. | garlic press | Literally garlic presser |
| le presse-citron | masc. | citrus juicer | |
| l’économe | masc. | peeler (vegetable) | Also: le couteau éplucheur |
| le rouleau à pâtisserie | masc. | rolling pin | |
| le tamis | masc. | sieve / sifter | |
| la passette | fem. | tea strainer | |
| la mandoline | fem. | mandoline slicer | |
| le minuteur | masc. | kitchen timer | |
| la balance de cuisine | fem. | kitchen scale | Also: la balance culinaire |
| le thermomètre de cuisine | masc. | cooking thermometer |
Knives and cutting equipment
| French | Gender | English | Notes |
|---|---|---|---|
| le couteau | masc. | knife | General term |
| le couteau de chef | masc. | chef’s knife | |
| le couteau à pain | masc. | bread knife | Serrated |
| le couteau d’office | masc. | paring knife | Small, for peeling and detail work |
| le couteau à filet | masc. | fillet knife | |
| la planche à découper | fem. | cutting board / chopping board | |
| l’aiguiseur de couteaux | masc. | knife sharpener | |
| le fusil | masc. | honing steel | Literally steel (also rifle) |
| les ciseaux de cuisine | masc. pl. | kitchen scissors | |
| le hachoir | masc. | chopper / mezzaluna |
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Measuring and baking tools
| French | Gender | English | Notes |
|---|---|---|---|
| le verre doseur | masc. | measuring cup | |
| les cuillères doseuses | fem. pl. | measuring spoons | |
| la balance | fem. | scale | La balance de cuisine |
| le moule à muffins | masc. | muffin tin | |
| le moule à tarte | masc. | tart / pie pan | |
| la poche à douille | fem. | piping bag | La douille = the piping tip |
| la spatule coudée | fem. | offset spatula | For frosting cakes |
| le pinceau de cuisine | masc. | pastry brush | |
| le chablon | masc. | stencil / template | Used in decoration |
| le tamis | masc. | sifter | For flour and powders |
| la maryse | fem. | rubber spatula / scraper | Curved flexible spatula |
| le grille de pâtisserie | masc. | cooling rack |
Tableware and serving
| French | Gender | English | Notes |
|---|---|---|---|
| l’assiette | fem. | plate | l’assiette creuse = bowl-shaped plate (for soup) |
| l’assiette plate | fem. | flat plate / dinner plate | |
| l’assiette à dessert | fem. | dessert plate | |
| le bol | masc. | bowl | For breakfast cereal, soups |
| la tasse | fem. | cup | la tasse à café = coffee cup |
| la soucoupe | fem. | saucer | Under a tasse |
| le verre | masc. | glass | |
| la carafe | fem. | carafe / pitcher | la carafe d’eau = water carafe |
| le saladier | masc. | salad bowl | Large serving bowl |
| le plat de service | masc. | serving dish | |
| la soupière | fem. | soup tureen | For serving soup at table |
| la saucière | fem. | gravy boat | |
| le plateau | masc. | tray | |
| la théière | fem. | teapot | |
| la cafetière | fem. | coffee pot | Also: machine à café |
| le sucrier | masc. | sugar bowl | |
| le beurrier | masc. | butter dish |
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Cutlery and eating utensils
| French | Gender | English | Notes |
|---|---|---|---|
| les couverts | masc. pl. | cutlery (general term) | |
| la fourchette | fem. | fork | |
| le couteau de table | masc. | table knife | |
| la cuillère | fem. | spoon | |
| la cuillère à soupe | fem. | tablespoon / soup spoon | |
| la cuillère à café | fem. | teaspoon | Literally coffee spoon |
| la cuillère à dessert | fem. | dessert spoon | |
| les baguettes | fem. pl. | chopsticks | Also: les baguettes chinoises |
| le couvert | masc. | place setting | Mettre le couvert = to set the table |
Storage and containers
| French | Gender | English | Notes |
|---|---|---|---|
| le bocal | masc. | jar | les bocaux (plural) |
| la boîte de conserve | fem. | tin can / canned goods | |
| la boîte hermétique | fem. | airtight container | |
| le film alimentaire | masc. | plastic wrap / cling film | |
| le papier aluminium | masc. | aluminum foil | Informal: l’alu |
| le papier cuisson | masc. | parchment / baking paper | Also: papier sulfurisé |
| le sachet ziplock | masc. | resealable bag | Branded name widely used |
| le réfrigérateur | masc. | refrigerator | Pour la conservation = for storage |
| le congélateur | masc. | freezer | Pour surgeler = to freeze |
| la boîte à pain | fem. | bread box | |
| l’étagère | fem. | shelf | |
| le placard | masc. | cupboard / cabinet | |
| le tiroir | masc. | drawer | |
| le garde-manger | masc. | pantry / larder |
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Kitchen furniture and fixtures
| French | Gender | English | Notes |
|---|---|---|---|
| le plan de travail | masc. | worktop / countertop | |
| l’évier | masc. | kitchen sink | |
| le robinet | masc. | tap / faucet | |
| le lave-vaisselle | masc. | dishwasher | |
| le placard de cuisine | masc. | kitchen cabinet | |
| le tiroir | masc. | drawer | |
| l’îlot de cuisine | masc. | kitchen island | |
| la crédence | fem. | kitchen backsplash | |
| l’étagère | fem. | open shelf / rack | |
| le porte-ustensiles | masc. | utensil holder | |
| le porte-épices | masc. | spice rack |
Cooking verbs and methods
| French | English | Example |
|---|---|---|
| couper | to cut | Coupez les légumes en dés. (Cut the vegetables into cubes.) |
| éplucher / peler | to peel | Épluchez les pommes de terre. (Peel the potatoes.) |
| râper | to grate | Râpez le fromage. (Grate the cheese.) |
| mélanger | to mix | Mélangez les ingrédients. (Mix the ingredients.) |
| fouetter | to whisk | Fouettez les œufs. (Whisk the eggs.) |
| faire bouillir | to boil | Faites bouillir l’eau. (Boil the water.) |
| faire revenir | to sauté / to brown | Faites revenir l’oignon. (Sauté the onion.) |
| faire sauter | to stir-fry / to toss in the pan | Faites sauter les légumes. (Stir-fry the vegetables.) |
| cuire au four | to bake / to roast | Faites cuire au four à 180°C. (Bake at 180°C.) |
| griller | to grill / to broil | Grillez les tomates. (Grill the tomatoes.) |
| mijoter | to simmer / to slow cook | Laissez mijoter une heure. (Let it simmer for one hour.) |
| frire | to deep fry | Faites frire les frites. (Fry the chips.) |
| faire fondre | to melt | Faites fondre le beurre. (Melt the butter.) |
| préchauffer | to preheat | Préchauffez le four. (Preheat the oven.) |
| assaisonner | to season | Assaisonnez selon votre goût. (Season to taste.) |
| ajouter | to add | Ajoutez le sel. (Add the salt.) |
| incorporer | to fold in / to incorporate | Incorporez délicatement. (Fold in gently.) |
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Practical shopping and cooking phrases
In a kitchen supply shop:
- Est-ce que vous avez une poêle antiadhésive? (Do you have a non-stick frying pan?)
- Je cherche un moule à cake de 24 cm. (I’m looking for a 24 cm loaf tin.)
- Où est la section ustensiles de cuisine? (Where is the kitchen utensils section?)
- Ça résiste au four? (Is it oven-safe?)
- Ça passe au lave-vaisselle? (Is it dishwasher-safe?)
In the kitchen:
- Passe-moi le fouet, s’il te plaît. (Pass me the whisk, please.)
- La casserole est sur le feu. (The saucepan is on the heat.)
- Mets ça au four à 200°C pendant 30 minutes. (Put it in the oven at 200°C for 30 minutes.)
- Ça bout? (Is it boiling?)
- La passoire est dans le placard. (The colander is in the cupboard.)
For vocabulary related to shopping for kitchen ingredients at the market, the guide to grocery shopping in French covers market phrases, food categories, quantities, and shopping conversation. For vocabulary related to home furnishings and rooms more broadly, the guide to furniture in French covers household vocabulary beyond the kitchen.
Practice kitchen vocabulary with a tutor
Kitchen vocabulary becomes useful in cooking conversations, recipe reading, shopping trips, and describing your home in French. A tutor can help you use these words in natural sentences, practice the gender of each noun (which must be memorized), and develop the cooking and recipe vocabulary that is central to French culture.
italki’s 30,000+ expert tutors include native French speakers who can make vocabulary practice lively and contextual. Trusted by over 10 million learners worldwide, the platform lets you find a tutor who can conduct lessons around topics like food and cooking that are intrinsically motivating. Book a trial lesson and start building practical French kitchen vocabulary in real conversation.
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FAQ
How do you say frying pan in French?
A frying pan is la poêle (feminine). The non-stick version is la poêle antiadhésive. A sauté pan (deeper, straight sides) is la sauteuse. A casserole dish or Dutch oven is la cocotte. Note that la casserole in French is a saucepan with a long handle, not the English casserole (baking dish).
What is the difference between la casserole and la cocotte in French?
La casserole is a saucepan with a long handle, used for boiling and making sauces. La cocotte is a heavy-lidded pot, typically cast iron, used for slow cooking, braising, and stews. The English word casserole refers to a baking dish, which in French would be le plat à gratin or le plat allant au four.
How do you say dishwasher safe in French?
Dishwasher safe is passé au lave-vaisselle or allant au lave-vaisselle. The question to ask in a shop is: Ça passe au lave-vaisselle? (Can it go in the dishwasher?). Similarly, oven safe is allant au four: Ça va au four? (Can it go in the oven?).
What is the gender of French kitchen words?
Kitchen nouns follow the general rules of French gender: most words must be memorized with their article. Some patterns help: words ending in -oire (la passoire, l’égouttoir) and -ière (la cafetière, la soupière, la casserole) tend to be feminine. Words ending in -eur (le mixeur, le décapsuleur) tend to be masculine. However, exceptions exist, and learning each word with its article (le or la) from the start is the most reliable approach.
How do you say to bake in French?
There is no single direct translation for to bake in French. The most common expressions are: cuire au four (to cook in the oven, for both baking and roasting), faire cuire au four (same meaning), and for specific baked goods, faire de la pâtisserie (to do pastry making/baking as a practice). The verb that most closely resembles English to bake is cuire au four: Ce gâteau cuit au four pendant 35 minutes. (This cake bakes in the oven for 35 minutes.)
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