Spanish breakfast foods can be challenging to master, but once you know where to go and what to order, you will have the best start to your day. The traditional Spanish food is one of the best cuisines you can ever experience, with taste and healthiness going side by side.
This guide covers 6 traditional Spanish breakfast foods you can try once you visit Spain. So, let’s get started!
1. Tostada Con Tomate, Aceite, Y Jamón
A tostada is a toasted piece of bread, one of the most traditional Spanish breakfast foods. It’s usually served with either butter and jam (con mantequilla y mermelada) or olive oil and tomato (con tomate y aceite).
There are also regional variations, such as the manteca colorá (colored lard) in Andalusia, which is ideal if you want something that sticks to your ribs.
2. Chocolate Con Churros, Soletillas, Or Melindros
Did you know that churros are a Spanish breakfast food rather than a dessert? This decadent treat is frequently served with super thick, sweet hot chocolate. And, while Spain is famous for its hot chocolate, few places do it well.
The food culture in Spain is quite rich and unique at the same time. Before you land in Spain, we recommend you learn Spanish people’s eating norms and eating timings. Doing so will help you blend quite well with the locals.
3. Pincho De Tortilla
A heaping slice of Spanish potato omelet (a pincho de tortilla) is the best way to have breakfast in Madrid and most of northern Spain. You can accompany the tortilla with a strong coffee, but you will also see plenty of people opting for a mid-morning caña (a small draft beer).
4. Croissant De Almendras
You won’t find a good almond croissant everywhere in Spain because many are industrially made and use lard instead of butter. However, there are a few hidden gems, particularly in Barcelona.
Try the croissants de almendras (almond croissants) at Pastelera Hofmann and Baluard while in Barcelona. If you happen to be in Madrid, La Duquesita will not disappoint.
Every region in Spain has its own take on the humble sandwich, and for good reason: they are the ideal quick and delicious Spanish breakfast food. Most cafés and bars in Madrid serve small sandwiches called pulgas or pulgitas for breakfast. In Barcelona, you will order an entrepan, which translates to “sandwich.”
There’s also the famous Catalan bikini, which is grilled gammon and cheese on white sandwich bread. In Andalusia, montaditos (mini sandwiches) are generally available.
6. Freshly squeezed orange juice
In Spain, orange juice is naturally sweet and delicious. Oranges of exceptional quality can be found all year, but the true season is winter—just in time for the cold weather when a hearty dose of vitamin C is the ideal way to start the day.
These are 6 traditional Spanish breakfast foods and drinks to start your day ideally. Knowing these Spanish foods will help you consume the best breakfast available in town if you are heading to Spain anytime soon.
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What is a traditional Spanish breakfast?
A traditional Spanish breakfast often includes simple yet satisfying options. Common choices include “tostada” (toasted bread) with tomato and olive oil, “jamón” (cured ham), and coffee or freshly squeezed orange juice.
Is coffee an essential part of a Spanish breakfast?
Yes, coffee is a popular and integral part of a Spanish breakfast. It is often enjoyed as “café con leche” (coffee with milk) or “un café” (black coffee).
Do Spaniards eat eggs for breakfast?
Yes, eggs are commonly consumed for breakfast in Spain. “Huevos revueltos” (scrambled eggs) and “tortilla española” (Spanish omelet) are popular egg-based dishes.
Now that you know traditional Spanish breakfast foods and drinks, you can wholeheartedly enjoy your meals in Spain. These traditional breakfast foods will make your trip even more memorable and enjoyable.
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