Key takeaways
- Every vegetable in French has a grammatical gender, masculine or feminine, which affects the article (le/la, un/une) and any adjectives that follow.
- Many French vegetable names do not resemble their English counterparts, making pronunciation practice essential alongside memorization.
- At French markets (marchés), vendors expect you to specify quantity and ripeness; knowing the right phrases is as useful as knowing the word for the vegetable itself.
- The French mute e at the end of many words (like salade, tomate, carotte) is not pronounced, the word ends on the consonant before it.
Walking into a French market knowing the word for carrot is useful. Walking out with what you actually wanted, at the right quantity, without confusion when the vendor responds, takes more than a word list.
This guide covers 40+ vegetables in French with grammatical gender, pronunciation, and the phrases that make market and kitchen interactions work: how to request quantity, ask about ripeness, read a recipe, and understand what you hear back.
italki, operating since 2007 with 10M+ learners, connects French learners with teachers who can run realistic market dialogue scenarios, correct the pronunciation errors that crop up with silent finals and liaison, and build the fast recall that real-time conversations require. Find a French tutor and try the market phrases in a role-play before the real thing.
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Common vegetables in French with gender and pronunciation
The word for “vegetable” in French is un légume (masculine). The plural is les légumes. This word covers all vegetables in general; in practice, each vegetable has its own gender that must be learned.
| English | French | Gender | Pronunciation guide |
|---|---|---|---|
| Tomato | tomate | feminine (la tomate) | toh-MAHT |
| Carrot | carotte | feminine (la carotte) | kah-ROHT |
| Zucchini / courgette | courgette | feminine (la courgette) | koor-ZHEHT |
| Onion | oignon | masculine (l’oignon) | oh-NYOHN |
| Garlic | ail | masculine (l’ail) | EYE |
| Mushroom | champignon | masculine (le champignon) | shahm-pee-NYOHN |
| Pepper (bell) | poivron | masculine (le poivron) | pwah-VROHN |
| Eggplant / aubergine | aubergine | feminine (l’aubergine) | oh-behr-ZHEEN |
| Cucumber | concombre | masculine (le concombre) | kohn-KOHM-bruh |
| Leek | poireau | masculine (le poireau) | pwah-ROH |
| Broccoli | brocoli | masculine (le brocoli) | broh-koh-LEE |
| Cauliflower | chou-fleur | masculine (le chou-fleur) | shoo-FLUHR |
| Cabbage | chou | masculine (le chou) | SHOO |
| Corn | maïs | masculine (le maïs) | mah-EES |
| Green beans | haricots verts | masculine plural (les haricots verts) | ah-ree-KOH VEHR |
| Asparagus | asperge | feminine (l’asperge) | ah-SPEHRZH |
| Artichoke | artichaut | masculine (l’artichaut) | ar-tee-SHOH |
| Fennel | fenouil | masculine (le fenouil) | fuh-NWEE |
| Spinach | épinards | masculine plural (les épinards) | ay-pee-NAR |
| Peas | petits pois | masculine plural (les petits pois) | puh-tee PWAH |
| Celery | céleri | masculine (le céleri) | say-luh-REE |
Notice the final letters: tomate, carotte, courgette, aubergine all end in an -e that is not pronounced. The word ends on the consonant before the silent -e. La tomate sounds like “toh-MAHT,” not “toh-MAH-tuh.”
Root vegetables and tubers
| English | French | Gender | Pronunciation |
|---|---|---|---|
| Potato | pomme de terre | feminine (la pomme de terre) | pohm duh TEHR |
| Sweet potato | patate douce | feminine (la patate douce) | pah-TAHT doos |
| Turnip | navet | masculine (le navet) | nah-VEH |
| Radish | radis | masculine (le radis) | rah-DEE |
| Beet / beetroot | betterave | feminine (la betterave) | beh-TRAHV |
| Parsnip | panais | masculine (le panais) | pah-NEH |
| Celeriac | céleri-rave | masculine (le céleri-rave) | say-luh-ree RAHV |
Pomme de terre (potato) literally means “apple of the earth”, the same naming logic as the Italian pomodoro (tomato = “golden apple”). French also uses patate colloquially in conversation, though pomme de terre is standard.
The -et ending in navet follows a common French pattern: the final t is silent. Navet sounds like “nah-VEH,” not “nah-VET.” The same applies to poulet (chicken), buffet, and most words ending in -et.
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Leafy greens and salad vegetables
| English | French | Gender | Pronunciation |
|---|---|---|---|
| Lettuce | laitue | feminine (la laitue) | leh-TÜ |
| Salad / salad greens | salade | feminine (la salade) | sah-LAHD |
| Arugula / rocket | roquette | feminine (la roquette) | roh-KEHT |
| Watercress | cresson | masculine (le cresson) | kreh-SOHN |
| Endive | endive | feminine (l’endive) | ahn-DEEV |
| Swiss chard | blette / bette | feminine (la blette) | BLEHT |
| Sorrel | oseille | feminine (l’oseille) | oh-ZEY |
| Kale | chou kale | masculine (le chou kale) | shoo KAHL |
Salade is a broad term in French, it can refer to the lettuce itself, or to any dressed salad. Une salade verte (a green salad) usually means dressed greens. La salade de tomates means a tomato salad. Context distinguishes the ingredient from the dish.
Working through food vocabulary with a French tutor pays off quickly in practical contexts, menus, recipe descriptions, and market transactions all use these words in connected speech rather than isolated form, and a teacher can run real dialogue scenarios that a vocabulary list cannot replicate.
Legumes and pods
| English | French | Gender | Pronunciation |
|---|---|---|---|
| Lentils | lentilles | feminine plural (les lentilles) | lahn-TEEY |
| Chickpeas | pois chiches | masculine plural (les pois chiches) | pwah SHEESH |
| White beans | haricots blancs | masculine plural (les haricots blancs) | ah-ree-KOH BLAHN |
| Kidney beans | haricots rouges | masculine plural (les haricots rouges) | ah-ree-KOH ROOZH |
| Broad beans / fava beans | fèves | feminine plural (les fèves) | FEHV |
| Snow peas / mangetout | mangetout | masculine (le mangetout) | mahnzh-TOO |
| Runner beans | haricots à rames | masculine plural | ah-ree-KOH ah RAHM |
Haricot is one of the most important food words in French. Note that the -t at the end of haricot is silent, and the h is aspirate, meaning no liaison occurs. Les haricots verts is pronounced “lay ah-ree-KOH VEHR,” not “lay-zah-ree-KOH.” This is an exception to the usual liaison rule and catches learners off guard.
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Pronunciation rules for French vegetable names
Four rules cover most of the pronunciation patterns in this vocabulary set.
Rule 1, Silent final -e Words ending in -e (tomate, carotte, courgette, salade) end on the consonant before the -e. The -e is not pronounced. Tomate = toh-MAHT.
Rule 2, Silent final consonants French frequently silences final consonants. Haricot ends in a silent t. Radis ends in a silent s. Navet ends in a silent t. The pronunciation ends before the final letter.
Rule 3, The French u sound Several vegetables use the French rounded u (ü): laitue (leh-TÜ), légume (lay-GÜM), ail in some regional pronunciations. This sound is produced by saying “ee” with rounded, forward lips, not the “oo” in English “boot.”
Rule 4, Liaison with articles When a vowel-initial noun follows les or des, the final -s links: les épinards = “lay-zay-pee-NAR.” But aspirate-h words (like haricot) block this: les haricots = “lay ah-ree-KOH”, no linking s.
Pronunciation rules are more reliable when practiced aloud with feedback. A French teacher can hear immediately whether the rounded u, the silent finals, and the liaison patterns are landing; these are distinctions that are hard to self-correct from recordings alone.
At the market: phrases that get things done
| Situation | French | Pronunciation guide |
|---|---|---|
| Asking for something | Je voudrais des tomates, s’il vous plaît. | zhuh voo-DREH day toh-MAHT seel voo PLAY |
| Asking the price | C’est combien les carottes? | say kohm-BYAHN lay kah-ROHT |
| Asking for quantity | Un kilo de pommes de terre, s’il vous plaît. | ahn KEE-loh duh pohm duh TEHR |
| Asking for ripe ones | Vous en avez des bien mûrs? | voo-zon ah-vay day byahn MÜR |
| Saying that’s all | C’est tout, merci. | say TOO mehr-SEE |
| Asking what’s in season | Qu’est-ce qui est de saison en ce moment? | kess kee ay duh seh-ZOHN ahn suh moh-MAHN |
| Selecting your own | Je peux choisir moi-même? | zhuh puh shwah-ZEER mwah-MEHM |
French market vendors expect directness, Je voudrais (I would like) is the standard polite opening, more natural than Est-ce que je peux avoir… (Can I have…) in informal market contexts.
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Cooking vocabulary: what happens to vegetables in French
| Cooking action | French verb | Example |
|---|---|---|
| To chop | hacher | Hachez l’oignon finement. (Chop the onion finely.) |
| To slice | couper en tranches | Coupez les courgettes en tranches. (Slice the zucchini.) |
| To dice | couper en dés | Coupez les carottes en dés. (Dice the carrots.) |
| To peel | éplucher | Épluchez les pommes de terre. (Peel the potatoes.) |
| To wash | laver | Lavez bien les épinards. (Wash the spinach well.) |
| To sauté | faire revenir | Faites revenir l’ail dans l’huile. (Sauté the garlic in oil.) |
| To roast | rôtir | Rôtissez les légumes au four. (Roast the vegetables in the oven.) |
| To steam | cuire à la vapeur | Cuisez les brocolis à la vapeur. (Steam the broccoli.) |
| To blanch | blanchir | Blanchissez les haricots verts. (Blanch the green beans.) |
| To grate | râper | Râpez les carottes. (Grate the carrots.) |
Recipe language in French uses the imperative verb form, the same form as a command. Hachez (chop), ajoutez (add), mélangez (mix). Recipe reading is excellent French practice because the grammar is consistent and the vocabulary is concrete.
Taking this vocabulary into the real market
A vocabulary list prepares you for the words. A real market interaction requires handling the pace, the accent, the vendor’s response, and making yourself understood when the word you need is slightly different from the one you memorized. That gap only closes with live practice.
italki, operating since 2007 with 10M+ learners, connects French learners with teachers who can simulate real shopping and kitchen conversations, correct pronunciation on the words that trip learners (liaison, silent finals, the rounded u), and build the retrieval speed that a real marché requires. Book a trial lesson and use the market phrases from this guide as the starting script.
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FAQ
What is the French word for “vegetable”?
Un légume (masculine). The plural is les légumes. In everyday French, légumes often appears in phrases like un plat de légumes (a vegetable dish) or les légumes du marché (market vegetables).
Are French vegetable names masculine or feminine?
Each has its own gender that must be learned individually. Some patterns help: many -ette words (courgette, baguette) are feminine, and many -on words (champignon, poivron) are masculine, but there are exceptions.
Why is the h in haricot aspirate? Aspirate h in French means the h blocks liaison and elision, even though h is never pronounced in French. Les haricots does not link the s from les to the following vowel. This is an arbitrary grammatical property of the word, not a pronunciation rule that can be derived.
How do you ask for a kilogram at a French market?
Un kilo de [vegetable], s’il vous plaît. For smaller quantities: deux cent grammes de carottes (200 grams of carrots) or une botte d’asperges (a bunch of asparagus).
What does de saison mean on a French menu? De saison means “in season.” French restaurants and markets heavily emphasize seasonal produce, les légumes de saison are the vegetables at peak freshness for the current time of year.
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